Vitabiotics Ultra Omega 3·6·9 60 Capsules

Ultra Omega-3 capsules provide a rich source of essential fatty acids.

Each 3-in-1 capsule provides specially selected oils:

• Omega-3: From Fish oil (High Purity from sustainable fisheries)
• Omega-6: From Blackcurrant Seed oil and Pumpkin Seed oil
• Omega-9: From Olive oil (European Pharmacopoeia quality grade)

Plus vitamin E, which contributes to the protection of cells from oxidative stress and also helps to protect the high purity oil.

Ultra Omega 3-6-9 Capsules

Ultra Fish Oils is a range of premium grade fish oils designed to meet the highest quality and purity standards appealing to those who are looking for the best marine oils available. Ultra Omega 3·6·9 capsules, a unique 3-in-1 formula providing the benefits of Omega-3, Omega-6 and Omega-9 all in one capsule. These beneficial EFA's (Essential Fatty Acids) are sourced from Blackcurrant and Pumpkin seed oils, Omega-3 Fish Oil and Olive Oil.

Each 3-in-1 Ultra Omega 3·6·9 capsule provides:

Omega-3: from high purity fish oil
Omega-6: from Blackcurrant Seed Oil & Pumpkin Seed Oil
Omega-9: from Olive Oil (European Pharmacopoeia quality grade)

Ultra Fish Oils provide a rich source of the essential fatty acids DHA (Docosahexaenoic acid) and EPA (Eicosapentaenoic acid) to help maintain health and wellbeing. EPA and DHA are classed as essential fatty acids because they cannot be made efficiently by the body and must be obtained through the diet.

Our Purity & Quality Guarantee

Vitabiotics products are renowned for their quality. The fish oil undergoes a rigorous purification process, including multiple distillation and extra filtration stages, to ensure the highest purity oil. Each batch is rigorously tested, certified and fully compliant with stringent EC and WHO rules on environmental pollutants. This means you can be sure of the cleanest, highest quality standards, free from contaminants such as mercury, dioxins and PCB's.

From Sustainable fisheries

The Omega-3 fish oil used in Ultra Omega 3·6·9 is composed of high quality triglycerides, sourced from small fatty fish including sardines and anchovies. Fishing never occurs in peak spawning seasons, and approved fishing methods ensure a minimum fish size so that smaller, younger fish may escape.